We’re probably the only ones, but we’ve got a hankering for some good ol’ fashioned, salty chopped liver. The kind they sell at the fancy gourmet supermarket doesn’t taste like it should, so we found this recipe on Aish.com. In the extremely rare case that you like chopped liver but don’t eat meat, Bubbie Irma has even supplied a vegetarian version. Best spread on matzah!
Yum yum and Good Shabbos!
Yo, Yenta!
From the edge of the Diaspora rises a new generation of Jewish mother
Beware of things that both look and taste like s**t.
a ton of vegemite i get from http://www.AussiefoodShop.com helps me get through and makes me feel happy all day